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Granville Hotel, Leisure Hotels Waterford, Waterford City, Ireland,Sample Menus

Sample Menus

Menu 1:

Egg Mayonnaise Salad
~~~

Homemade Cream of Country Vegetable
~~~

Fillet of Chicken Stuffed with Ham and Cheese
Served with a Maderia Wine Jus.

Accompanied By:
Seasonal Market Vegetables.
~~~

Homemade Cream Filled Profiteroles with a Duo of Chocolate Sauces.

Freshly Brewed Tea / Herbal Tea or Coffee.




Menu Item Decoration



Menu 2:

Chilled Fan Tail of Galia Melon, Seasonal Fruit and Raspberry Coulis.
~~~

Homemade Cream of Leek and Potato scented with Smoked Bacon.
~~~

Roast Stuffed Turkey and Baked Ham served with Cranberry Preserve
and Traditional Gravy.

Accompanied By:
Seasonal Market Vegetables.
~~~

Homemade Tangy Lemon Tart with Crème Anglaise

Freshly Brewed Tea /Herbal Tea /Coffee.




Menu Item Decoration 



Menu 3: 

Prawn and Salmon Salad with an Avocado Cream.
~~~

Homemade Chicken and Broccoli Soup
~~~

Prime Roast Sirloin of Beef served with your choice of sauces Red wine jus, Chasseur or Mushroom and Irish Whiskey Sauce.

Accompanied By:
Seasonal Market Vegetables.
~~~

Homemade Baked Apple and Rhubarb Tart with Chantilly Cream.

Freshly Brewed Tea/Herbal tea or Coffee.





Menu Item Decoration



Menu 4:

Warm Vol Au Vent filled with Chicken and Mushroom a la Crème
~~~

Homemade Tomato and Basil Soup
~~~

Roast Lamb with a sage, onion and apricot stuffing and served with a slow roasted tomato, garlic and rosemary jus.

Accompanied By,
Seasonal Market Vegetables.
~~~

Homemade Fresh Fruit Pavalova served with Fresh Cream and Raspberry Coulis.

Freshly Brewed Tea/Herbal Tea or Coffee.





Menu Item Decoration



Menu 5:

Irish Smoked Salmon served with Dilisk Brown Bread Croutons, Capers and Chive Crème Fraiche
~~~
.
Homemade Cauliflower and Hazelnut Soup.
~~~

Medallions of Prime Irish Fillet Steak, Glazed Shallots, served with a Bordeaux and Chanterelle Sauce.

Or

Seared Wild Salmon served with Asparagus Spears and lime Hollandaise

Accompanied By,
Seasonal Market Vegetables.
~~~

Trio of Homemade Ice Creams with Amoretti Biscuits and Hedge Berry Coulis.

Freshly Brewed Tea/Herbal Tea or Coffee.





Menu Item Decoration



Menu 6:

Wild Mushroom and Goats Cheese Tartlet served with a Cumberland Jelly.
~~~

Champagne Sorbet.
~~~

Roasted Rosemary and Lemon Crusted Rack of Lamb served with a Burgundy Jus and Fresh Mint Jelly.

Or

Steamed Paupiettes of Lemon Sole infused with Lime and Lemongrass served with Chablis and Chervil Sauce.

Accompanied By,
Seasonal Market Vegetables.
~~~

Strawberries and Grand Marnier Cream.

Freshly Brewed Tea/ Herbal Tea or Coffee.







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