Mobile version available for Smartphone
Reservations Online

Confirmation and Communion Menu


Sample Menu


Chicken & Ham Vol au Vent
In a Pastry Case with a Creamy Mushroom & White Wine Sauce

Salmon & Cucumber Salad
Mixed Leaves & Marie Rose Sauce

Waterford Black Pudding, Apple & Cashel Blue Cheese
Rocket Leaves, Red Onion & High Bank Orchard Syrup Dressing

Chef’s Homemade Vegetable Soup
Your server will inform you of today’s choice


Pan Fried Supreme of Chicken
Served with Stir Fry Vegetables & topped with our own Basil Pesto

Roasted Sirloin of Irish Beef
Served With Whiskey Sauce

Roast Loin of Waterford Pork
served with Calvados & Apple Sauce

Grilled Fillet of Goats Bridge Rainbow Trout
Sun Dried Tomato & Almond Butter

Roast Stuffed Turkey & Waterford Ham
Sage & Onion Stuffing & Cranberry Sauce

All served with a selection of Vegetables & Potatoes or Chef’s Seasonal Salad


White Chocolate & Ginger Nut Cheesecake with Mango Coulis

Apple & Blackberry Crumble with Custard

Pavlova served with Forest Fruits Compote

Assorted Ice Cream with Butterscotch sauce


Regular Tea/Coffee