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Holy Communions & Confirmations

  • The 4 * Granville Hotel is the perfect setting for your special occasion.

    The Bianconi restaurant is a lovely period room, set up classically with pristine cream linen, makes the perfect setting for diners to enjoy some excellent cooking by Executive Head Chef Stephen Hooper and his team.

    His attractively presented Holy Communion and Confirmation menus offer plenty of choice and very good value. Guests can sit back and relax in the wonderful surroundings where the décor is charming and the ambience is old fashioned elegance, offering stunning views over the Quays in Waterford City.

    Although peppered with some modern fusion dishes, the overall style is proudly traditional. Ingredients are locally sourced and include some specialities – so, for example, you’ll find the unique ‘Waterford Blaa’ bread roll offered alongside the home baked brown and white soda bread. Local was always a key focus, but in recent years, it has taken a lead role in designing seasonal dishes.

    This extends to a herb garden on the roof of the hotel – ensuring fragrant greenery is always available.  Consequently, the restaurant is the showcase for all good in Irish eating. As members of Good Food Ireland we aspire to creating an authentic Irish food experience.

    Quality meats, poultry and seafood are all abundant in the area and this is reflected in simple cooking that showcases the ingredients.

    The Bianconi dining room offers you the option of booking a private space for your Holy Communion or Confirmation in either the Library or Bells.
    These spaces are flexible and can accommodate up to 20 people in the Library and up to 32 people in Bells.

  • Sample Holy Communion & Confirmation Menu


    Prawn and Salmon Salad
    Served on a Bed of Leaves and Coated
    with a Marie Rose Sauce

    Apricot and Chicken Salad

    Sherry Soaked Apricots with Sliced Chicken Breast and Garden Salad
    House Dressing

    Homemade Cream Soup of the Day

    Duo of Melon
    With Mixed Berries and Passion Fruit Coulis
    Traditional Roast Breast of Turkey with Waterford Ham
    Served with Sage and Onion Stuffing & Cranberry Sauce

    Pan Fried Supreme of Chicken
    with Fresh Pineapple, Emmental Cheese & Sweet & Sour Salsa

    Grilled Fillet of Salmon
    Served with Fresh Chive & Tomato Butter

    Roast Loin of Waterford Pork
    Served with Apple Sauce

    Stuffed Courgettes Provencal
    Stuffed with a Mirepoix of Vegetables and Cous Cous
    with Melted Mozzarella
    Served with a selection of Potatoes and Vegetables
    Homemade Lemon and Lime Cheesecake
    Homemade Apple and Blackberry Crumble with Custard
    Homemade Meringue Nest with Fresh Fruit
    Homemade Profiteroles with a Duo of Chocolate Sauces
    Homemade Kiwi and Mandarin Milli Fille

    Freshly brewed Tea or Coffee