Holy Communions & Confirmations
The 4 * Granville Hotel is the perfect setting for your special occasion.
The Bianconi restaurant is a lovely period room, set up classically with pristine cream linen, makes the perfect setting for diners to enjoy some excellent cooking by Executive Head Chef Stephen Hooper and his team.
His attractively presented Holy Communion and Confirmation menus offer plenty of choice and very good value. Guests can sit back and relax in the wonderful surroundings where the décor is charming and ambience is old fashioned elegant offering stunning views over the Quays in Waterford City.
Although peppered with some modern fusion dishes, the overall style is proudly traditional. Ingredients are locally sourced and include some specialities – so, for example, you’ll find the unique ‘Waterford Blaa’ bread roll offered alongside the home baked brown and white soda bread. Local was always a key focus, but in recent years, it has taken a lead role in designing seasonal dishes.
This extends to a herb garden on the roof of the hotel – ensuring fragrant greenery is always available. Consequently, the restaurant is the showcase for all good in Irish eating. As members of Good Food Ireland we aspire to creating an authentic Irish food experience.
Quality meats, poultry and seafood are all abundant in the area and this is reflected in simple cooking that showcases the ingredients.
The Bianconi dining room offers you the option of booking a private space for your Holy Communion or Confirmation in either the Library or Bells.
These spaces are flexible and can accommodate up to 20 people in the Library and up to 32 people in Bells.
Sample Holy Communion & Confirmation Menu
Prawn and Salmon Salad
Served on a Bed of Leaves and Coated
with a Marie Rose Sauce
Apricot and Chicken Salad
Sherry Soaked Apricots with Sliced Chicken Breast and Garden Salad
Homemade Cream Soup of the Day
Duo of Melon
With Mixed Berries and Passion Fruit Coulis
Traditional Roast Breast of Turkey with Waterford Ham
Served with Sage and Onion Stuffing & Cranberry Sauce
Pan Fried Supreme of Chicken
with Fresh Pineapple, Emmental Cheese & Sweet & Sour Salsa
Grilled Fillet of Salmon
Served with Fresh chive& Tomato Butter
Roast Loin of Waterford Pork
Served with Apple Sauce
Stuffed Courgettes Provencal
Stuffed with a Mirepoix of Vegetables and Cous Cous
with Melted Mozzarella
Served with a selection of Potatoes and Vegetables
Homemade Lemon and Lime Cheesecake
Homemade Apple and Blackberry Crumble with Custard
Homemade Meringue Nest with Fresh Fruit
Homemade Profiteroles with a Duo of Chocolate Sauces
Homemade Kiwi and Mandarin Milli Fille
Freshly brewed Tea or Coffee