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Dinner at Bianconi Restaurant

  • Dinner is served from 5pm until 9.30pm each evening.
    An excellent early bird and value menu, priced for two, three or four courses are available.

    You will find a concise selection of tempting appetisers, interesting mains and house desserts. The tempo moves up a gear with the A la Carte, where you’ll find smart appetizers featuring south east coast seafood, Irish smoked salmon, and house favourites like the Granville Hotel pate. Meats mains may include Comeragh Mountain Lamb, the fresh catch of the day from local boats, and good Irish steaks and beef dishes. House desserts follow with a good choice of specialist teas and coffees. Stephen’s particular style of cooking is modern Irish with some eclectic touches. He believes in chic presentation but not at the risk of leaving people hungry.
    Portions are generous with plenty of accompanying vegetables.

    Dinner in the Bianconi dining room offers you the option of booking a private space for your family gathering or private celebrations. There are 2 annexe rooms off the Bianconi Dining room called the Library and Bells. These spaces are flexible and can accommodate up to 20 people in the Library and up to 32 people in Bells. Our menus can be tailored to cater to all your needs.