Granville Hotel

Sample Early Bird

5.30pm-6.45pm     

3 courses €19.95

Homemade Chicken Liver Pâté
Peach & Mango Chutney, served with Melba Toast on a Mixed Leaf Salad

      Tomato & Smoked Mackerel Bruchetta
Served with Mixed Leaves, Red Onion, Olives & Parmesan Cheese

Granville Brie Fritters
Served with Lamb Leaves and Citrus Cranberry Sauce

Chefs Homemade Cream Soup of the Day

Salmon & Prawn Salad
On a Bed of Mixed Leaves and Marie Rose Sauce
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Pan fried Medallions of Pork with a Mushroom and Tarragon Sauce

Pan Fried Supreme of Chicken
With Spring Onion and Smoked Bacon Mash, Red Wine and Thyme

Sirloin Steak (supplement of €8.50)
Served with Black Pepper Sauce

Baked fillet of Cod
With a Fresh Herb Crust served with a Fresh Chive and Vodka Sauce

Roast Stuffed Turkey & Ham
Served with Sage & Onion Stuffing & Cranberry Sauce

Seasonal Vegetarian Tagliatella
In a Cream and Mushroom Sauce
All served with a selection of Potatoes & Vegetables or Chef’s Salad
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Homemade Blackberry & Apple Crumble with Custard
Homemade Raspberry and White Chocolate Cheese Cake
Homemade Fresh Fruit Meringue Nest
Homemade Profiteroles with a Duo of Chocolate Sauces
Homemade Passion Fruit Jelly with Vanilla Ice Cream

Freshly brewed Tea or Coffee €2.50
  

• Best Advance Rate