Waterford Restaurants

Sample Early Bird

5.30pm-6.45pm     

2 courses €19.95

3 Courses €22.50

FILLET OF SMOKED MACKEREL
Served with Mixed Leaves & Wholegrain Mustard Mayonnaise
HOMEMADE CHICKEN LIVER PATÉ, PEACH & MANGO CHUTNEY
Served with Warm Toast on a Mixed Leaf Salad
CHEF’S HOMEMADE SOUP OF THE DAY
GRANVILLE BRIE FRITTERS
Served with Lamb Leaves & Citrus Cranberry Sauce
WATERFORD BLACK PUDDING & APPLE SALAD
Served with Rocket Leaves, Red Onion, Homemade Raspberry Dressing
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APRICOT STUFFED PORK STEAK
With colcannon & Apple & Red Wine Jus
PAN FRIED SUPREME OF CHICKEN
Topped with a Feta Cheese Crust, served on a bed of polenta and a Tomato & Herb Sauce
CRISPY SKINNED FILLET OF HAKE
with sautéed spring greens, flaked almonds with a Citrus Hollandaise
     ROAST STUFFED TURKEY & HAM
          Served with Sage & Onion Stuffing & Cranberry Sauce
STUFFED COURGETTES PROVENCAL
Stuffed with a Mirepoix of Vegetable & Cous Cous with Melted Mozarella

All served with a selection of Vegetables & Potatoes or Chef’s Seasonal Salad
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MALIBU & MANGO CHEESECAKE
RHUBARB SPONGE WITH CUSTARD
FRESH FRUIT MERINGUE NEST
PROFITEROLES WITH BAILEY’S CREAM & BUTTERSCOTCH SAUCE
CHOCOLATE ORANGE MOUSSE